• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dilled Potato-Apple Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 sm Red Potatoes (About
  • 1/2 Lb.)
  • 2 c + 1 T. Water Divided
  • 1/2 c (1/2 in. Pieces) Diagonal
  • Cut Snow Peas
  • 1/2 c Chopped Celery
  • 2 tb Thinly Sliced Green Onions
  • 1 md Unpeeled Red Apple
  • Cut Into Thin Slices
  • 3 tb White Wine Vinegar
  • 1 tb Vegetable Oil
  • 1 ts Dillweed
  • 1/2 ts Sugar


Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover
Saucepan, Reduce Heat & Simmer For 15 Min. OR Until Tender. Drain & Let
Cool; Peel & Cut Into 1/4 Inch Slices & Set Aside.
Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse Under
Cold Running Water; Drain Well. Combine Potatoes, Snow Peas, Celery, Green
Onions & Apple Slices in A Medium Bowl. Toss Well. Combine Remaining 1 T.
Water, Vinegar, Oil, Dillweed & Sugar, Dash Salt. Add To Potato Mixture,
Tossing Gently To Coat. Cover & Chill Salad 1 Hour. (Fat 3.6, Chol. 0.)

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