• Prep Time:
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  • Serves: 10 Servings

Dilled Potato Salad

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 4 lb Red potatoes; scrubbed
  • 2 Red pepper; chopped
  • 1 c Green onion; chopped
  • 1 lb Mushroom; sliced
  • 1 c Oil
  • 1/2 c White wine vinegar
  • 2 Cloves garlic; minced
  • 2 tb Dijon mustard
  • 2 ts Dill seed
  • 1/2 ts White pepper
  • Salt; to taste

 Directions

Cook potatoes with skins on in boiling water (approximately 15-20 minutes,
potatoes should still be somewhat firm). Slice 1/4 inch thick and peel if
desired (but best left with skins on). Add other vegetables and make
dressing from remaining ingredients. Pour dressing over vegetables, let
stand for 2-3 hours, stir occasionally. Serve at room temp.

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