Side Pannel
Dilled Salmon Mold
Ingredients List
- 2 cn (16-oz) salmon
- 1/2 c Lemon juice
- 1 c Sour cream
- 1 c Shredded cheddar cheese
- 2 tb Grated onion
- 1 c Celery; finely diced
- 1 ts Salt
- 3/4 ts Dill weed
- 2 Envelopes unflavored gelatin
- 1/2 c Water
- 2 tb Cider vinegar
- 1 c Whipping cream
Directions
Drain salmon; remove bones & skin; flake with a fork. Place salmon in large
mixing bowl; add lemon juice. Fold in sour cream, cheese, onion, celery,
salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat
over low heat stirring constantly until gelatin is dissolved. Stir gelatin
into salmon. Whip cream & fold into salmon just until combined. Turn into
6-cup mold or long pyrex dish. Refrigerate until firm.
MRS J.L. (LAURA) PORT
mixing bowl; add lemon juice. Fold in sour cream, cheese, onion, celery,
salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat
over low heat stirring constantly until gelatin is dissolved. Stir gelatin
into salmon. Whip cream & fold into salmon just until combined. Turn into
6-cup mold or long pyrex dish. Refrigerate until firm.
MRS J.L. (LAURA) PORT
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