• Prep Time:
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  • Serves: 6 Servings

Dilled Salmon Mold

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 cn (16-oz) salmon
  • 1/2 c Lemon juice
  • 1 c Sour cream
  • 1 c Shredded cheddar cheese
  • 2 tb Grated onion
  • 1 c Celery; finely diced
  • 1 ts Salt
  • 3/4 ts Dill weed
  • 2 Envelopes unflavored gelatin
  • 1/2 c Water
  • 2 tb Cider vinegar
  • 1 c Whipping cream

 Directions

Drain salmon; remove bones & skin; flake with a fork. Place salmon in large
mixing bowl; add lemon juice. Fold in sour cream, cheese, onion, celery,
salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat
over low heat stirring constantly until gelatin is dissolved. Stir gelatin
into salmon. Whip cream & fold into salmon just until combined. Turn into
6-cup mold or long pyrex dish. Refrigerate until firm.

MRS J.L. (LAURA) PORT

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