• Prep Time: 25 minutes
  • Cooking Time:
  • Serves: 6 servings

Dilled Seafood Salad #2

  • Recipe Submitted by on

Category: Side Dishes, Salads, Seafood

 Ingredients List

  • 1 (8-ounce) package frozen cooked salad shrimp, thawed and drained
  • 1 (6-ounce) can lump crabmeat, drained and picked
  • 1 large hard-cooked egg, grated
  • 1/4 cup chopped celery
  • 2 tablespoons minced green onion
  • 2 teaspoons dried dill
  • 1/4 teaspoon salt
  • 4 tablespoons mayonnaise
  • 3 tablespoons sour cream


1. In a large bowl, combine shrimp and next 6 ingredients; set aside.

2. In a small bowl, combine mayonnaise and sour cream. Spoon mixture over shrimp mixture; toss gently to coat. Cover and Refrigerate.

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