Side Pannel
Dilled Seafood Salad
Dilled Seafood Salad
- Recipe Submitted by Twinkies on 06/02/2014
Category: Seafood, Salads
Ingredients List
- 1 (8-ounce) package frozen cooked salad shrimp, thawed and drained
- 1 (6-ounce) can lump crabmeat, drained and picked
- 1 large hard-cooked egg, grated
- 1/4 cup chopped celery
- 2 tablespoons minced green onion
- 2 teaspoons dried dill
- 1/4 teaspoon salt
- 4 tablespoons mayonnaise
- 3 tablespoons sour cream
Directions
1.
In a large bowl, combine shrimp and next 6 ingredients; set aside.
2.
In a small bowl, combine mayonnaise and sour cream. Spoon mixture over shrimp mixture; toss gently to coat. Cover and Refrigerate.
In a large bowl, combine shrimp and next 6 ingredients; set aside.
2.
In a small bowl, combine mayonnaise and sour cream. Spoon mixture over shrimp mixture; toss gently to coat. Cover and Refrigerate.
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