• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dilled Vegetables

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 md Head cauliflower(about 1 lb)
  • 1/2 lb Green beans
  • 1 sm Red onion, sliced and
  • -separated into rings
  • 1/2 c Bottled Italian dressing
  • 1 ts Dried dill weed
  • 1/2 ts Red pepper flakes


Prepare cauliflower as directed on page 634; separate into flowerets.
Prepare green beans as directed on page 617ù leave beans whole. Heat 1 inch
salted water (1/2 ts salt to 1 cup water) to boiling. Add cauliflowerets
and beans. Cover and heat to boiling; reduce heat. Boil until crisp-tender,
6 to 8 minutes; drain.

Place cauliflowerets, beans and onion rings in shallow glass dish. Shake
remaining ingredients in tightly covered container; pour over vegetables.
Cover and refrigerate, stirring once, at least 4 hours. Drain before
serving. 8 servings; 40 calories per serving.

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