Side Pannel
Dilled Vegetables
Ingredients List
- 1/2 md Head cauliflower(about 1 lb)
- 1/2 lb Green beans
- 1 sm Red onion, sliced and
- -separated into rings
- 1/2 c Bottled Italian dressing
- 1 ts Dried dill weed
- 1/2 ts Red pepper flakes
Directions
Prepare cauliflower as directed on page 634; separate into flowerets.
Prepare green beans as directed on page 617ù leave beans whole. Heat 1 inch
salted water (1/2 ts salt to 1 cup water) to boiling. Add cauliflowerets
and beans. Cover and heat to boiling; reduce heat. Boil until crisp-tender,
6 to 8 minutes; drain.
Place cauliflowerets, beans and onion rings in shallow glass dish. Shake
remaining ingredients in tightly covered container; pour over vegetables.
Cover and refrigerate, stirring once, at least 4 hours. Drain before
serving. 8 servings; 40 calories per serving.
Prepare green beans as directed on page 617ù leave beans whole. Heat 1 inch
salted water (1/2 ts salt to 1 cup water) to boiling. Add cauliflowerets
and beans. Cover and heat to boiling; reduce heat. Boil until crisp-tender,
6 to 8 minutes; drain.
Place cauliflowerets, beans and onion rings in shallow glass dish. Shake
remaining ingredients in tightly covered container; pour over vegetables.
Cover and refrigerate, stirring once, at least 4 hours. Drain before
serving. 8 servings; 40 calories per serving.
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