• Prep Time:
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  • Serves: 1 Servings

Dilly Bread #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Dry yeast
  • 1/4 c Lukewarm water
  • 1 ts Salt
  • 1/4 ts Soda
  • 1 tb Instant onion flakes
  • 1 c Cottage cheese; at room
  • -temp.
  • 2 tb Sugar
  • 1 tb Shortening
  • 1 Unbeaten egg
  • 2 ts Dill seed
  • 2 1/4 -(up to)
  • 2 1/2 c Flour

 Directions

Dissolve yeast in water. Add sugar, salt, shortening & egg. Beat 1 minute.
Add dill seed, onion flakes & cheese. Mix well. Add flour & soda mixed
together. Mix all ingredients & knead well. Let rise until double in bulk.
Punch down & knead several times. Put into a greased 2-quart casserole. Let
rist until double again. Bake at 350 for 40-45 minutes.

MRS. JO COX

MARVELL, AR

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