• Prep Time:
  • Cooking Time:
  • Serves: 3 Loaves

Dilly Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Chopped onions
  • 1/2 c Water
  • 3 c Warm water
  • 1/4 c Sweetener
  • 2 tb Yeast
  • 1 tb Salt
  • 3 tb Oil
  • 1/3 c Nutritional yeast
  • 3 tb Dry dill weed
  • 3 c White flour
  • 7 c Wholewheat flour


Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let
stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously
for 1 minute. Stir in all remaining ingredients except the flour. After
this is well mixed, beat in the rest of the flour a little at a time until
you have the correct consistency. Cover & let rise till doubled.

Punch down dough, knead & form into loaves. Place into 3 oiled loaf pans.
Let rise again till almost doubled. Bake at 350F for 35 to 40 minutes.

JoAnn Rachor, "Of these Ye May Freely Eat"

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