Side Pannel
Dilly Bread
Ingredients List
- 2 c Chopped onions
- 1/2 c Water
- 3 c Warm water
- 1/4 c Sweetener
- 2 tb Yeast
- 1 tb Salt
- 3 tb Oil
- 1/3 c Nutritional yeast
- 3 tb Dry dill weed
- 3 c White flour
- 7 c Wholewheat flour
Directions
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let
stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously
for 1 minute. Stir in all remaining ingredients except the flour. After
this is well mixed, beat in the rest of the flour a little at a time until
you have the correct consistency. Cover & let rise till doubled.
Punch down dough, knead & form into loaves. Place into 3 oiled loaf pans.
Let rise again till almost doubled. Bake at 350F for 35 to 40 minutes.
JoAnn Rachor, "Of these Ye May Freely Eat"
stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously
for 1 minute. Stir in all remaining ingredients except the flour. After
this is well mixed, beat in the rest of the flour a little at a time until
you have the correct consistency. Cover & let rise till doubled.
Punch down dough, knead & form into loaves. Place into 3 oiled loaf pans.
Let rise again till almost doubled. Bake at 350F for 35 to 40 minutes.
JoAnn Rachor, "Of these Ye May Freely Eat"
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
