Side Pannel
Dilly Bread
Ingredients List
- 2 c Chopped onions
- 1/2 c Water
- 3 c Warm water
- 1/4 c Sweetener
- 2 tb Yeast
- 1 tb Salt
- 3 tb Oil
- 1/3 c Nutritional yeast
- 3 tb Dry dill weed
- 3 c White flour
- 7 c Wholewheat flour
Directions
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let
stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously
for 1 minute. Stir in all remaining ingredients except the flour. After
this is well mixed, beat in the rest of the flour a little at a time until
you have the correct consistency. Cover & let rise till doubled.
Punch down dough, knead & form into loaves. Place into 3 oiled loaf pans.
Let rise again till almost doubled. Bake at 350F for 35 to 40 minutes.
JoAnn Rachor, "Of these Ye May Freely Eat"
stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously
for 1 minute. Stir in all remaining ingredients except the flour. After
this is well mixed, beat in the rest of the flour a little at a time until
you have the correct consistency. Cover & let rise till doubled.
Punch down dough, knead & form into loaves. Place into 3 oiled loaf pans.
Let rise again till almost doubled. Bake at 350F for 35 to 40 minutes.
JoAnn Rachor, "Of these Ye May Freely Eat"
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