• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Dilly Casserole Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Yeast in 1/4 cup water
  • 1 c Cottage cheese
  • 2 tb Sugar
  • 1 tb Onion flakes
  • 1 tb Butter
  • 2 ts Dill seed
  • 1 ts Salt
  • 1/4 ts Soda
  • 1 Unbeaten egg
  • 2 1/2 c (or a little less)
  • -sifted all-purpose flour

 Directions

Soften yeast in water. Combine all other ingredients except flour. Add the
yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this
mixture stand 1 hour, covered with a piece of buttered wax paper. After the
hour, punch down the dough and knead for about 5 minutes. Put the dough in
a greased 8" casserole. Let this rise for 40 - 50 minutes. Bake the bread
at 350 degrees F for 40 - 50 minutes until golden brown.


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