• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Dilly Cheese Cubes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz Loaf French Bread
  • 1/2 c Butter
  • 1 lb Cheddar Cheese; Shredded
  • 2 ts Dried Dill Weed
  • 1 ts Worcestershire Sauce
  • 1 tb Grated Onion
  • 2 Eggs; Slightly Beaten


Remove crust from bread; reserve crusts for another purpose. Cut bread into
40 1" cubes; set aside. Add butter and cheese to a medium saucepan over low
heat. Cook, stirring, until melted. Stir in dill weed, worcestershire sauce
and onion. Remove from heat and cool slightly. Use a whisk or electric
mixer to beat in eggs. Using a fork, dip each bread cube into hot cheese
mixture, turning to coat all sides. Shake off excess sauce. Arrange coated
cubes on an ungreased baking sheet. Refrigerate 1 to 2 days or freeze
immediately. Store frozen cubes in airtight containers up to 6 months. To
serve, preheat oven to 350. Bake refrigerated cubes 10 minutes or frozen
cubes 15 minutes. Serve hot.

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