• Prep Time:
  • Cooking Time:
  • Serves: 6 Quarts

Dilly Green Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 30 sm Tomatoes, green; whole, firm
  • 8 c Water
  • 4 c Vinegar, cider
  • 3/4 c Salt, pickling
  • 6 Hot green pepper pods
  • 6 Garlic cloves
  • 6 Celery stalks; cut in half
  • 6 Fresh dill heads; or 1-1/2
  • -teaspoons dillweed


Wash tomatoes, and set aside. Combine water, vinegar, and salt in a large
saucepan. Bring to a boil, and cook 5 minutes. Put 1 pepper, 1 clove
garlic, 2 pieces celery, and 1 head dill or 1/4 teaspoon dillweed into each
of 6 hot, sterilized quart jars. Pack each jar tightly with tomatoes,
leaving a 1" headspace. Pour vinegar mixture into each jar, leaving 1/2"
headspace. Adjust lids; process 15 minutes in a boiling-water bath.


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