Side Pannel
Dilly Onion Rings
Dilly Onion Rings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 1/2 c White vinegar
- 1/3 c Sugar
- 1/4 c Water
- 2 tb Salt
- 1 ts Dried whole dillweed
- 1 lg Onion, thinly sliced and
- -separated into rings
Directions
Combine first 5 ingredients in a small bowl; stir well. Add sliced onion
and toss gently to combine. Cover and chill for at least 5 hours. Serve
with cooked meats. Yield: 2 cups.
and toss gently to combine. Cover and chill for at least 5 hours. Serve
with cooked meats. Yield: 2 cups.
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