• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dilly Parmesan Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk Active dry yeast
  • 2 c Warm water(110 to 115
  • -degrees)
  • 4 c All-purpose flour (4-4 1/2
  • -cups)
  • 1/2 c Parmesan cheese, grated
  • 2 tb Sugar
  • 2 tb Dill weed
  • 2 tb Butter or margarine,
  • -softened
  • 2 ts Salt


2 tb Parmesan cheese, grated
1 ts Butter or margarine, melted

In a mixing bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan
cheese, sugar , dill , butter, and salt; beat until smooth, about 2
minutes. Gradually beat in remaining flour (do not knead). Place in a
greased bowl; turn once to grease top. Cover and let rise in a warm place
until doubled, about 45 minutes. Stir batter down and beat 25 strokes with
a spoon. Place in a greased 9-in. springform pan (do not allow to rise).
Sprinkle with Parmesan cheese. Bake at 375 degrees for 55-60 minutes or
until golden brown. Brush with butter. Remove from pan and cool on a wire
rack. Yield: 1 loaf.

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