Side Pannel
Dilly Potato Salad
Dilly Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Side Dishes, Vegetables
Ingredients List
- 1 1/2 lb Potatoes
- -- steamed, cut in chunks
- 1 c Peas; cooked and drained
- 1/2 c Chopped celery
Directions
DRESSING
1/4 ts Salt
1 Garlic clove; halved
2 tb White wine vinegar
1 tb Dijon mustard
1/2 ts Sugar
1/4 c Mayonnaise
1/2 c Plain yogurt
6 Scallions; finely sliced
6 tb Fresh dill; chopped
Freshly ground pepper
GARNISH
Fresh dill sprigs
Prepare potatoes and peas. Set aside to cool; add celery.
Sprinkle salt in a salad bowl. Rub garlic around bowl; discard garlic. Add
vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. Mix until
combined. Add potatoes, peas and celery, along with freshly ground pepper
to taste. Mix together gently. Garnish with sprigs of dill.
Yield: 6 to 8 servings.
1/4 ts Salt
1 Garlic clove; halved
2 tb White wine vinegar
1 tb Dijon mustard
1/2 ts Sugar
1/4 c Mayonnaise
1/2 c Plain yogurt
6 Scallions; finely sliced
6 tb Fresh dill; chopped
Freshly ground pepper
GARNISH
Fresh dill sprigs
Prepare potatoes and peas. Set aside to cool; add celery.
Sprinkle salt in a salad bowl. Rub garlic around bowl; discard garlic. Add
vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. Mix until
combined. Add potatoes, peas and celery, along with freshly ground pepper
to taste. Mix together gently. Garnish with sprigs of dill.
Yield: 6 to 8 servings.
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