• Prep Time:
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  • Serves: 1 Salad

Dilly Potato Salad

  • Recipe Submitted by on

Category: Salads, Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 lb Potatoes
  • -- steamed, cut in chunks
  • 1 c Peas; cooked and drained
  • 1/2 c Chopped celery


1/4 ts Salt
1 Garlic clove; halved
2 tb White wine vinegar
1 tb Dijon mustard
1/2 ts Sugar
1/4 c Mayonnaise
1/2 c Plain yogurt
6 Scallions; finely sliced
6 tb Fresh dill; chopped
Freshly ground pepper

Fresh dill sprigs

Prepare potatoes and peas. Set aside to cool; add celery.

Sprinkle salt in a salad bowl. Rub garlic around bowl; discard garlic. Add
vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. Mix until
combined. Add potatoes, peas and celery, along with freshly ground pepper
to taste. Mix together gently. Garnish with sprigs of dill.

Yield: 6 to 8 servings.

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