• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dilly Rice Muffins

  • Recipe Submitted by on

Category: Diabetic, Holiday, Rice, Vegetables

 Ingredients List

  • 1 c Flour
  • 1 tb Sugar
  • 1 tb Baking Powder
  • 1 Egg
  • 1/2 c Lowfat Milk
  • 2 tb Vegetable Oil
  • 1/4 c Rice, cooked
  • 2 tb Green Onion (scallion),
  • -minced
  • 2 tb Parsley Leaves, freshly
  • -minced -or-
  • 2 tb Parsley Flakes, dried
  • 2 tb Dill Weed, freshly minced
  • --or-
  • 2 ts Dried Dill

 Directions

Keywords: ovo-lacto

Combine the flour, sugar and baking powder in a bowl.
Stir to mix. Beat the egg, milk and oil together. Add to the flour
mixture along with the remaining ingredients. Mix just until the
batter is blended.

Spoon into oiled muffin tins or paper muffin cups.
Fill about three-fourths full.

Bake in a 400-degree oven for 12 to 15 minutes, or until brown.

Makes 8

One Muffin = Calories: 113 Carbohydrates: 15 Protein: 3 Fat: 5
Sodium: 133 Potassium: 49 Cholesterol: 35

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