Side Pannel
Dilly Squash
Dilly Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetables, Diabetic
Ingredients List
- 3 c Sliced yellow squash
- 1 ts Minced onion
- 1 tb Chopped fresh parsley
- 1/2 ts Salt
- 1/4 ts Dried dillweed
- 1 tb Dry butter substitute
Directions
Arrange squash and onion in a vegetable steamer over boiling water.
Cover and steam 5 minutes or until tender.
Remove from heat, and mash squash mixture.
Add parsley, salt and dillweed; toss lightly.
Sprinkle with butter substitute, and serve warm. Yield: 4 servings.
Nutritional information per 1/2 cup serving: calories - 27, protein - 1
gm., fat - trace, carbohydrates - 6 gm., cholesterol - 0 mg., sodium - 401
mg., fiber - 2 gm. Diabetic Food Exchanges: Vegetable - 1.
Cover and steam 5 minutes or until tender.
Remove from heat, and mash squash mixture.
Add parsley, salt and dillweed; toss lightly.
Sprinkle with butter substitute, and serve warm. Yield: 4 servings.
Nutritional information per 1/2 cup serving: calories - 27, protein - 1
gm., fat - trace, carbohydrates - 6 gm., cholesterol - 0 mg., sodium - 401
mg., fiber - 2 gm. Diabetic Food Exchanges: Vegetable - 1.
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