• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dim Sum (Steamed Chinese Appetizers)

  • Recipe Submitted by on

Category: Chinese, Appetizers

 Ingredients List

  • 1 3/4 Ground meat (beef , pork or
  • -mix of two)


2 Eggs
3 tb Soy sauce (light
3 tb Sherry
1 ts Grated fresh ginger
1/2 ts White pepper
2 tb Sesame oil
3 Chopped little green
2 tb Corn starch
4 tb Chopped water chestnut
3 Clove garlic, minced

1 1/2 ts Red chili sauce with
2 ts Spicy brown bean sauce
3 ts Hosin sauce
1 ts Grated orange peel

1 pk Wonton skins

in a large bowl, mix meat well with remaining BASIC ingredients. mix until

Separate mix into four equal parts. For each part, add one of the EXTRA
condiments mix well.

To stuff the dumplings, put about one overflowing teaspoon or pecan sized
ball into a wonton skin. Fold into shape. Possible shapes are purse , fish
, chocolate kiss, nurses cap, or whatever. Parts of the wonton skin that
are sticking out may get tough, so keep this to a minimum. Use a different
shape for each condiment so that you will know what is what.

To cook, place on top of lettuce leaf on steam rack ( the leaf helps
prevent sticking). Be very careful not to let them touch each other or
else they will stick. Steam for 20 minutes. Eat hot. Can be frozen and
reheated in microwave.

Courtesy of Dale & Gail Shipp, Columbia Md. Converted by MMCONV vers.

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