Side Pannel
Dime-A-Spoon Dinner Noodle-Onion Bake
Dime-A-Spoon Dinner Noodle-Onion Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 9 oz Corkscrew pasta
- 1 lb Ground round
- 1 sm Green bell pepper; chopped
- 1 cn (14 Oz) italian peeled
- -tomatoes*
- 1 cn (10 3/4 Oz) cream of
- -mushroom soup
- 1 c Shredded Cheddar cheese
- 1/4 ts Pepper
- 3 oz Can french fried onions
Directions
*drained
1. In a large saucepan of boiling salted water, cook pasta until just
tender, about 9 minutes. Drain well. return pasta to empty large saucepan.
2. In l alrge skillet, cook ground round and bell pepper over medium-high
heat, stirring often to break up lumps of meat, until beef loses its pink
color, about 5 minutes. drain off excess fat. Add tomatoes and break up
with a spoon. Stir in soup, Cheddar cheese and pepper. Add meat mixture to
pasta in saucepan and mix well.
1. In a large saucepan of boiling salted water, cook pasta until just
tender, about 9 minutes. Drain well. return pasta to empty large saucepan.
2. In l alrge skillet, cook ground round and bell pepper over medium-high
heat, stirring often to break up lumps of meat, until beef loses its pink
color, about 5 minutes. drain off excess fat. Add tomatoes and break up
with a spoon. Stir in soup, Cheddar cheese and pepper. Add meat mixture to
pasta in saucepan and mix well.
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