Side Pannel
Diner Goulash
Ingredients List
- 2 lb Chuck or round steak, cut
- In cubes
- 1/4 c Shortening
- 1 c Onion
- 1 sm Garlic,minced
- 3/4 c Ketchup
- 1 tb Brown sugar
- 2 ts Salt
- 2 ts Paprika
- Pepper to taste
- 1/2 ts Dry mustard
- 2 tb Worcestershire sauce
- 1 1/2 c Water
- 2 tb Flour
- 1/4 c Cold water
- 1 pk (8 oz) noodles
Directions
Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2
cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix
flour and 1/4 cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2
cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix
flour and 1/4 cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.
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