Side Pannel
Diner Salisbury Steak
Ingredients List
- 1 1/2 lb Ground beef
- 1 sm Onion, finely chopped
- 1/4 c Seasoned bread crumbs
- 1 Egg
- 2 tb Chopped fresh parsley
- 1 ts Prepared horseradish
- 1 ts Salt
- 2 c (5 oz.) sliced mushrooms
- 1 cn (10 1/2 oz.) mushroom gravy
Directions
In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley,
horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch
thick.
Heat a large skillet over medium-high heat until hot. Add beef patties and
cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer
to a platter and cover with aluminum foil to keep warm. Drain off all but 1
tablespoon of the liquid from the skillet.
horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch
thick.
Heat a large skillet over medium-high heat until hot. Add beef patties and
cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer
to a platter and cover with aluminum foil to keep warm. Drain off all but 1
tablespoon of the liquid from the skillet.
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