Side Pannel
Diner Salisbury Steak
Ingredients List
- 1 1/2 lb Ground beef
- 1 sm Onion, finely chopped
- 1/4 c Seasoned bread crumbs
- 1 Egg
- 2 tb Chopped fresh parsley
- 1 ts Prepared horseradish
- 1 ts Salt
- 2 c (5 oz.) sliced mushrooms
- 1 cn (10 1/2 oz.) mushroom gravy
Directions
In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley,
horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch
thick.
Heat a large skillet over medium-high heat until hot. Add beef patties and
cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer
to a platter and cover with aluminum foil to keep warm. Drain off all but 1
tablespoon of the liquid from the skillet.
horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch
thick.
Heat a large skillet over medium-high heat until hot. Add beef patties and
cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer
to a platter and cover with aluminum foil to keep warm. Drain off all but 1
tablespoon of the liquid from the skillet.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
