• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dinkum Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 500 g Wallaroo Bacon
  • 2 tb Vegetable Oil
  • 1 kg Red Kangaroo Shank, Chopped
  • 500 g Gray Kangaroo Steak, Chopped
  • 500 g Ground Emu Ham
  • 31 1/2 g Tasmanian Light Red Chili
  • 31 1/2 g Wooroorooks Chili
  • 26 1/2 g Mount Isa Dark Red Chili
  • 140 g Oregano
  • 1 tb Cumin
  • 3 tb Brown Sugar
  • 1 White Onion, Chopped
  • 1 Brown Onion, Chopped
  • 2 Celery Stalks, Chopped
  • 1 Green Pepper, Diced
  • 2 Garlic Cloves, Minced
  • 740 ml Australian Beer
  • 1 cn Whole Tomatoes #411

 Directions

Combine all ingredients and simmer until ready to serve. Serve hot and
enjoy.


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