• Prep Time:
  • Cooking Time:
  • Serves: 15 rolls

Dinner Rolls.

  • Recipe Submitted by on

Category: Breakfast, Dinner Party, Eggs, Rolls

 Ingredients List

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1 cup milk
  • 2 Tablespoons butter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 large egg
  • 4 cups all-purpose flour


1. Dissolve yeast in warm water (about 110 degrees). Let stand about 5-10 minutes until bubbly.

2. In a small microwaveable dish, add milk and butter. Microwave in 20 second increments until temperature is 115 degrees and butter has softened.

3. In a large mixing bowl, add sugar, salt, 1 cup of flour, yeast mixture and milk/butter mixture in a bowl. Beat thoroughly.

4. Add 1 cup of flour and egg and beat for 2 minutes on high.

5. Add 2 cups of flour and stir into dough. Knead until dough is still soft but not sticky. Place in a greased a bowl, lightly rub some oil over the dough, cover and let rise until doubled, about 1 hour.

6. Punch dough down. Flour a large piece of parchment paper or your counter top. Press dough into a rectangle shape with your hands on a large piece of floured parchment paper. Using a pizza cutter cut into 15 pieces. Shape each piece into a roll. Place in a greased 9×13 dish. Cover and let rise until doubled.

7. Bake at 350°F for 10-15 minutes until golden brown. Removed and immediately rub melted butter over the tops of the dinner rolls.

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