Side Pannel
Dinner Rolls.
Dinner Rolls.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Breakfast, Dinner Party, Eggs, Rolls
Ingredients List
- 1 package active dry yeast
- 1/4 cup warm water
- 1 cup milk
- 2 Tablespoons butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1 large egg
- 4 cups all-purpose flour
Directions
1. Dissolve yeast in warm water (about 110 degrees). Let stand about 5-10 minutes until bubbly.
2. In a small microwaveable dish, add milk and butter. Microwave in 20 second increments until temperature is 115 degrees and butter has softened.
3. In a large mixing bowl, add sugar, salt, 1 cup of flour, yeast mixture and milk/butter mixture in a bowl. Beat thoroughly.
4. Add 1 cup of flour and egg and beat for 2 minutes on high.
5. Add 2 cups of flour and stir into dough. Knead until dough is still soft but not sticky. Place in a greased a bowl, lightly rub some oil over the dough, cover and let rise until doubled, about 1 hour.
6. Punch dough down. Flour a large piece of parchment paper or your counter top. Press dough into a rectangle shape with your hands on a large piece of floured parchment paper. Using a pizza cutter cut into 15 pieces. Shape each piece into a roll. Place in a greased 9×13 dish. Cover and let rise until doubled.
7. Bake at 350°F for 10-15 minutes until golden brown. Removed and immediately rub melted butter over the tops of the dinner rolls.
2. In a small microwaveable dish, add milk and butter. Microwave in 20 second increments until temperature is 115 degrees and butter has softened.
3. In a large mixing bowl, add sugar, salt, 1 cup of flour, yeast mixture and milk/butter mixture in a bowl. Beat thoroughly.
4. Add 1 cup of flour and egg and beat for 2 minutes on high.
5. Add 2 cups of flour and stir into dough. Knead until dough is still soft but not sticky. Place in a greased a bowl, lightly rub some oil over the dough, cover and let rise until doubled, about 1 hour.
6. Punch dough down. Flour a large piece of parchment paper or your counter top. Press dough into a rectangle shape with your hands on a large piece of floured parchment paper. Using a pizza cutter cut into 15 pieces. Shape each piece into a roll. Place in a greased 9×13 dish. Cover and let rise until doubled.
7. Bake at 350°F for 10-15 minutes until golden brown. Removed and immediately rub melted butter over the tops of the dinner rolls.
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