• Prep Time:
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  • Serves: 1 Servings

Dinner Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Boiling water
  • 1 c Butter or margarine
  • 2/3 c Sugar
  • 2 ts Salt
  • 2 1/2 pk Yeast
  • 1 c Warm water
  • 2 Eggs; beaten
  • 6 1/2 c Flour


Pour boiling water over butter, sugar & salt. Let cool. Dissolve yeast in
the warm water. Add eggs & flour & mix well. Refrigerate overnight (the
dough will be real sticky). Two hours before serving, shape or roll out on
floured board as much as you wish. Bake 12 minutes at 425. The dough will
keep in a covered dish for 2 weeks in refrigerator.


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