• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 6

Dip and Bake Pork Chops

  • Recipe Submitted by on

 Ingredients List

  • 6 boneless pork chops (1/2 to ¾’s thick)
  • 2 cups oats (old fashion or quick oats)
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon marjoram
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup milk
  • ¼ cup unsalted butter (melted)
  • 1 egg (lightly beaten)


Preheat oven to 400F.
Process the oats in a food processor or blender to form the flour.
Combine all the dry ingredients in a wide bowl.
Coat a large shallow baking pan with aluminum foil lightly sprayed with cooking spray.
In another bowl whisk together the egg and milk. Roll the chops in the dry mixture, and then dip in the egg and milk, and then in the dry ingredients again.
Arrange the chops in the baking pan and drizzle the butter over the top. Bake for 30 – 40 minutes or until golden brown. (Instant read thermometer should read 145F.)

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