• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dip in Sour Dough

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 pk Leek or vegetable soupmix
  • 1 pk Chopped spinach, frozen
  • 2 c Sour cream
  • 1 c Mayonnaise
  • 1 lg Garlic clove, minced
  • 1 cn Water chestnuts, chopped
  • 1 lg Sour dough loaf, round


Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours.
Cube the bread taken from the centre of the loaf and serve with the dip.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?