• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dip in Sour Dough

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 pk Leek or vegetable soupmix
  • 1 pk Chopped spinach, frozen
  • 2 c Sour cream
  • 1 c Mayonnaise
  • 1 lg Garlic clove, minced
  • 1 cn Water chestnuts, chopped
  • 1 lg Sour dough loaf, round

 Directions

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours.
Cube the bread taken from the centre of the loaf and serve with the dip.


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