Side Pannel
Dip in Sour Dough
Ingredients List
- 1 pk Leek or vegetable soupmix
- 1 pk Chopped spinach, frozen
- 2 c Sour cream
- 1 c Mayonnaise
- 1 lg Garlic clove, minced
- 1 cn Water chestnuts, chopped
- 1 lg Sour dough loaf, round
Directions
Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours.
Cube the bread taken from the centre of the loaf and serve with the dip.
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours.
Cube the bread taken from the centre of the loaf and serve with the dip.
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