• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Meat, Potatoes

 Ingredients List

  • 4 lg Baking potatoes
  • 1/2 c Diced cooked turkey
  • - or chicken or pork
  • 1/2 c Diced cooked ham
  • 1/4 lb Sharp Cheddar Cheese;
  • - diced, (1 cup)
  • 1/4 lb Provolone cheese;
  • - diced, (1 cup)
  • 1 lg Green pepper; seeded
  • - and diced
  • 1 md Onion; chopped
  • 1/2 c Butter or margarine
  • Commercial sour cream
  • - or yogurt, for topping
  • Chopped chives
  • Crumbled cooked bacon


Scrub potatoes under cold water and place, wet on a baking sheet. Bake
potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the
touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice
little boats. Divide pulp in half, reserving half for other use. Put a pat
of butter in each shell. Mash remaining potato pulp and mix with onion,
pepper, meat, half the cheese and a spoon or two of the sour cream. Spoon
into each shell, leaving a well in the middle. Divide remaining cheese into
the wells and put a pat of butter on top. Chill overnight. Heat at 375
degrees until heated through. Top with sour cream, bacon, and chives and
serve with a nice green salad and a crusty bread.

From AOL. Christie Aspegren, September 93 Round Robin.

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