• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dirty Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 2 tb Chicken fat
  • 8 oz Chicken gizzards; ground
  • 4 oz Pork tenderloin; ground
  • 1 Bay leaf
  • 1 Yellow onion; minced
  • 2 Stalks celery; minced
  • 1/2 Green pepper; minced
  • 1 Garlic clove; minced
  • 1 ts Tabasco sauce
  • 1 ts Salt
  • 1 ts Black pepper
  • 2 ts Paprika
  • 1 ts Dry mustard
  • 1 ts Ground cumin
  • 1/2 ts Thyme
  • 1/2 ts Oregano
  • 2 tb Butter
  • 2 c Pork stock
  • 8 oz Chicken livers; ground
  • 1 c Long-grain rice; uncooked


Place fat, gizzards, pork and bay leaves in large heavy skillet over high
heat; cook until meat is thoroughly browned, about 6 minutes, stirring
occasionally. Stir in the onion, celery, bell pepper, garlic, Tabasco,
salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly,
scraping pan bottom well. Add the butter and stir until melted. Reduce heat
to medium and cook about 8 minutes, stirring constantly and scraping pan
bottom well. Add the stock and stir until any mixture sticking to the pan
bottom comes loose; cook about 8 minutes over high heat, stirring once.
Then stir in the livers and cook about 2 minutes. Add the rice and stir
thoroughly; cover pan and turn heat to very low; cook about 5 minutes.
Remove from heat and leave covered until rice is tender, about 10 minutes.
Remove bay leaves and serve immediately.

NOTES : If you like authentic Cajun cooking, this recipe is the best.

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