• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Dirty Rice

  • Recipe Submitted by on

Category: United States, Rice

 Ingredients List

  • 2 tb Chicken fat
  • 1/2 lb Chicken gizzards
  • 1/4 lb Ground pork
  • 1 Bay leaves
  • 1 Yellow onions
  • 1 1/2 Celery stalks
  • 1/2 Bell peppers, green
  • 1 Garlic cloves
  • 1 ts Tabasco sauce
  • 1 ts Salt
  • 1 ts Black pepper
  • 2 ts Paprika
  • 1 ts Dry mustard
  • 1 ts Cumin
  • 1/2 ts Thyme
  • 1/2 ts Oregano
  • 2 tb Butter
  • 2 c Pork stock
  • 1/2 lb Chicken livers
  • 1 c Rice

 Directions

Mince onion, bell pepper, celery and garlic. Grind livers and gizzards.
Place fat, gizzards, pork and bay leaves in large heavy skillet over high
heat; cook until meat is thoroughly browned, about 6 minutes, stirring
occasionally. Stir in the onion, celery, bell pepper, garlic, Tabasco,
salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly,
scraping pan bottom well. Add the butter and stir until melted. Reduce heat
to medium and cook about 8 minutes, stirring constantly and scraping pan
bottom well. Add the stock or water and stir until any mixture sticking
to the pan bottom comes loose; cook about 8 minutes over high heat,
stirring once. Then stir in the chicken livers and cook about 2 minutes.
Add the rice and stir thoroughly; cover pan and turn heat to very low; cook
about 5 minutes. Remove from heat and leave covered until rice is tender,
about 10 minutes. Remove bay leaves and serve
immediately. Source: Chef Paul Prudhomme, Louisiana Kitchen.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?