• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ditalini with Flageolets and Pesto

  • Recipe Submitted by on

Category: Pasta, Main Dish, Vegetarian

 Ingredients List

  • 12 oz Ditalini
  • 2 tb Olive oil
  • 1 1/2 c Flageolet beans, cooked
  • 1 Garlic clove, chopped
  • 3/4 c Pesto


Cook the pasta until *al dente*. Drain, return to the pan, & toss over a
low heat with the oil, beans & garlic, to warm through. Remove from the
heat & stir in the pesto. Serve imemdiately. VARIATION: Instead of
ditalini, choose a flat pasta such as fettuccine & add a handful of green
beans cut into bite-sized pieces, to the boiuling water when the pasta is
half cooked. If yellow wax beans are available, add them too. Toss with
the rest of the ingredients as above.

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