Side Pannel
Ditalini with Flageolets and Pesto
Ditalini with Flageolets and Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Vegetarian
Ingredients List
- 12 oz Ditalini
- 2 tb Olive oil
- 1 1/2 c Flageolet beans, cooked
- 1 Garlic clove, chopped
- 3/4 c Pesto
Directions
Cook the pasta until *al dente*. Drain, return to the pan, & toss over a
low heat with the oil, beans & garlic, to warm through. Remove from the
heat & stir in the pesto. Serve imemdiately. VARIATION: Instead of
ditalini, choose a flat pasta such as fettuccine & add a handful of green
beans cut into bite-sized pieces, to the boiuling water when the pasta is
half cooked. If yellow wax beans are available, add them too. Toss with
the rest of the ingredients as above.
low heat with the oil, beans & garlic, to warm through. Remove from the
heat & stir in the pesto. Serve imemdiately. VARIATION: Instead of
ditalini, choose a flat pasta such as fettuccine & add a handful of green
beans cut into bite-sized pieces, to the boiuling water when the pasta is
half cooked. If yellow wax beans are available, add them too. Toss with
the rest of the ingredients as above.
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