• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ditalini with Zucchini

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1 pk Ditalini or other small
  • -tubular pasta (8 oz);
  • -eggless
  • 1 lb Zucchini
  • 1 Tomato
  • 1 Onion; thinly sliced
  • 2 tb Olive oil
  • 1 tb Parsley; minced
  • Salt, pepper to taste


Cook ditalini according to package directions; drain well. Rinse with cold
water to cool quickly; drain well.

Slice unpeeled zucchini into thin rounds, discarding ends; set slices
aside. Blanch tomato in boling water for 1 minujtle; remove skin and chop
flesh. In large bowl, combine zucchini, tomato, onion, olive oil, parsley
and salt and pepper to taste. Add ditalini; toss to mix well.

Per serving: 300 cal; 10 g pro; 49 g carb; 8 g fat (24%); 0 mg chol; 12 mg

From the files of DEEANNE

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