• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Divinity #2

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 1/2 c Sugar
  • 1/2 c Water
  • 1 c Pecans
  • 1/2 c White corn syrup
  • 1/8 ts Salt
  • 1 ts Vanilla
  • 2 Egg whites; stiffly beaten

 Directions

Heat sugar, water, corn syrup & salt. Stir constantly until sugar has
dissolved. Continue cooking until syrup spins a thread (234-238 degrees).
Slowly pour half of syrup over egg whites, beating constantly by hand or
mixer. Cook other half until it forms a hard ball in cold water (248-254
degrees). Proceed as before, beating until stiff enough to shape. Fold in
vanilla & nuts. Drop with spoon onto waxed paper. Decorate with cherries or
pecans.

MRS. J.Q. FLOYD

BILLIE SUE ROHRSHEIB

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