• Prep Time:
  • Cooking Time:
  • Serves: 24 Pieces


  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 1/2 c Sugar
  • 1/2 c Lite syrup
  • 1/4 c Hot water
  • 1 Egg white
  • 1/2 c Nutmeats (black walnuts or
  • Regular


Combine sugar, syrup and hot water. Boil syrup to 260 degrees. Pour over
beaten egg whites. Continue beating until it stands in peaks. Fold in
nutmeats and spoon onto waxed paper in a cookie tin.

From the kitchen of Fran Thompson (included in her memory).

"I can remember many Christmas' when mom would make the fudge and of
course, there had to be divinity as well. At that time, I didn't
appreciate the black walnuts as part of the flavor, but as I grew older and
the tastes refined, Black Walnuts became an integral part of the recipe."
Keith Thompson

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