• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1/2 c Corn sirup
  • 2 Egg whites
  • 1 c Chopped nuts
  • 1/2 c Water
  • 1/8 ts Salt
  • 1/2 ts Vanilla
  • 1/8 ts Cream of tartar


Combine sugar, sirup, water, salt, and cream of tartar. Cover and boil 5
minutes. Uncover. Wipe sides of pan with damp cloth. Boil without
stirring to firm ball stage (245 - 248 F). Remove from fire. Pour slowly,
beating constantly, over stiffly beaten egg whites. Continue beating until
mixture holds its shape when dropped from spoon. Add flavoring and nuts.
Drop by teaspoonfuls onto waxed paper, or pour into well-buttered pan. When
cold cut in squares. The Household Searchlight

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