• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dixie Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c White cornmeal
  • 3 tb All-purpose flour
  • 1 ts Salt
  • 1 ts Baking soda
  • 2 c Buttermilk
  • 1 Egg
  • 2 tb Bacon drippings (or melted
  • -butter)


Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal,
with flour salt and baking soda. Add buttermilk, egg and drippings, mixing
just until dry ingredients are moistened. Pour into greased, hot 10-inch
oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.

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