• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dixie Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c White cornmeal
  • 3 tb All-purpose flour
  • 1 ts Salt
  • 1 ts Baking soda
  • 2 c Buttermilk
  • 1 Egg
  • 2 tb Bacon drippings (or melted
  • -butter)

 Directions

Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal,
with flour salt and baking soda. Add buttermilk, egg and drippings, mixing
just until dry ingredients are moistened. Pour into greased, hot 10-inch
oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?