• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dixie Hot Tamales Sauce

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 cn (10 1/2 oz) beef consomme
  • 1/2 c Unsalted butter, melted
  • 1/2 c All-purpose flour
  • 6 Cloves garlic, pressed
  • 2 cn (8 oz) tomato sauce
  • 2 tb Chili powder
  • 2 ts Rubbed sage
  • 1 ts Ground cumin
  • 1/2 ts Prepared mole paste, * see
  • -note
  • 1/2 lb Ground round,, browned and
  • -drained
  • Fresh cilantro leaves


Pour consomme into measuring cup; add water to measure two cups. In a
saucepan, combine consomme and remaining ingredients except mole, ground
round and cilantro, stirring until smooth. Cook over medium heat, stirring
constantly until smooth. Add mole and mix well. Add ground beef and remove
from heat. Cool slightly before serving over steaming tamales. Garnish with
sprigs of fresh cilantro.

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