• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dixie Spoon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 1/2 c Milk
  • 2 1/2 c Cornmeal mix
  • 2 Eggs -- separated


Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the milk
in small saucepan. Gradually add cornmeal mix, stirring constantly.
Continue cooking and stirring until mixture looks like thick mush. Stire
in egg yolks, 1 at a time. Remove from heat. Stir in remaining 1 cup milk.
In bowl, beat whites until stiff. Fold into cooked mixture. Put into
casserole. Bake 1 hour, until golden brown. Makes 1 pan of spoonbread.

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