Side Pannel
Dixieland Casserole
Dixieland Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Kosher, United States
Ingredients List
- 1/4 c Olive oil
- 3 Cloves garlic, minced
- 5 Med. zucchini sliced 1/4"
- 1/4 ts Oregano
- 1/4 ts Sweet basil
- 5 Tomatoes
- 1/2 c Seasoned bread crumbs
- 2 tb Pareve margarine, melted
Directions
Heat oil in skillet. Add garlic and zucchini, and saute for a few minutes.
Remove from heat and set aside.
Peel tomatoes and cut into slices. Place enough zucchini slices in bottom
of an oiled 1 1/2 qt. casserole to cover bottom. Cover squash with tomato
slices. Continue to layer squash and tomatoes, ending with layer of sliced
tomatoes. Sprinkle top of last layer of tomatoes with basil, oregano, and
seasoned bread crumbs mixed with margarine. Bake uncovered for 30 min. in
350 F. oven.
Remove from heat and set aside.
Peel tomatoes and cut into slices. Place enough zucchini slices in bottom
of an oiled 1 1/2 qt. casserole to cover bottom. Cover squash with tomato
slices. Continue to layer squash and tomatoes, ending with layer of sliced
tomatoes. Sprinkle top of last layer of tomatoes with basil, oregano, and
seasoned bread crumbs mixed with margarine. Bake uncovered for 30 min. in
350 F. oven.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
