• Prep Time:
  • Cooking Time:
  • Serves:

DIY Candied Ginger

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 large ginger root
  • 2 cups water
  • 2 cups sugar
  • extra sugar for dipping


1. Peel the ginger and cut it into 2 inch long julienne strips.

2. Bring water and sugar to a boil in a saucepan.

3. Add the sliced ginger.

4. Let the ginger simmer for about 45 minutes.

5. Drain.

6. While hot place the ginger on a baking tray and pour enough sugar on top to cover the ginger.

7. Mix well.

8. Let sit out for two days or until the ginger has hardened.

9. Remove from the sugar and place in an airtight container.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?