• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Do-Ahead Ratatouille

  • Recipe Submitted by on

Category: Casseroles, Side Dishes, Appetizers, Vegetables

 Ingredients List

  • Olive oil spray
  • 1 c Sliced onion
  • 1 c Red bell pepper strips
  • 1 c Yellow bell pepper strips
  • 10 Cloves garlic
  • 1/2 c Grated Parmesan cheese
  • 1/4 c Fresh basil (4t dried);
  • -chopped
  • 1/4 c Fresh oregano (4t dried);
  • -chopped
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 c Sliced zucchini
  • 3 md Tomatoes (1 1/2lb); cut into
  • -1/4" slices
  • 1 sm Eggplant; peeled (1 lb), cut
  • -into 1/4" slices

 Directions

Preheat oven to 350 oF. Coat a large nonstick skillet with cooking spray,
and place over medium heat until hot. Add onion, bell peppers, and garlic;
saute 4 minutes. Remove from heat; set aside.

Combine cheese and next 4 ingredients (cheese through pepper); set aside.
Arrange half each of zucchini, tomato, and eggplant slices in a 13x9 inch
baking dish coated with cooking spray; top with half of onion mixture, and
sprinkle with half of the cheese mixture. Repeat layers with remaining
ingredients.

Cover and bake at 350 oF for 40 minutes. Uncover and bake an additional 10
minutes. Serve ratatouille warm or at room temperature. Yield: 8 cups
(serving size: 1 cup)

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