• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Do-Ahead Sesame Chicken Wings

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 20 Chicken wings (about 4
  • -pounds)
  • 2 tb Margarine or butter;
  • -melted
  • -l 1/2 cups Bisquick baking
  • -mix
  • 1/2 c Sesame seed
  • 2 ts Paprika
  • 1 1/2 ts Dry mustard
  • 1/2 ts Salt
  • 2 Eggs
  • 2 tb Milk
  • 1/4 c Margarine or butter;
  • -melted


Separate chicken wings at joints; discard tips. Spread
1 tablespoon margarine in each of 2 rectangular pans,
13 x 9 x 2 inches. Mix baking mix, sesame seed,
paprika, mustard and salt. Beat eggs and milk with
fork. Dip chicken into egg mixture; coat with sesame
seed mixture. Arrange close together in pans. Cover
and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425!. Drizzle 1/4 Cup margarine over
chicken. Bake uncovered 35 to 40 minutes or until
brown and crisp. 40 chicken wing pieces.

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