Side Pannel
Do-Ahead Sesame Chicken Wings
Do-Ahead Sesame Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 20 Chicken wings (about 4
- -pounds)
- 2 tb Margarine or butter;
- -melted
- -l 1/2 cups Bisquick baking
- -mix
- 1/2 c Sesame seed
- 2 ts Paprika
- 1 1/2 ts Dry mustard
- 1/2 ts Salt
- 2 Eggs
- 2 tb Milk
- 1/4 c Margarine or butter;
- -melted
Directions
Separate chicken wings at joints; discard tips. Spread
1 tablespoon margarine in each of 2 rectangular pans,
13 x 9 x 2 inches. Mix baking mix, sesame seed,
paprika, mustard and salt. Beat eggs and milk with
fork. Dip chicken into egg mixture; coat with sesame
seed mixture. Arrange close together in pans. Cover
and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425!. Drizzle 1/4 Cup margarine over
chicken. Bake uncovered 35 to 40 minutes or until
brown and crisp. 40 chicken wing pieces.
1 tablespoon margarine in each of 2 rectangular pans,
13 x 9 x 2 inches. Mix baking mix, sesame seed,
paprika, mustard and salt. Beat eggs and milk with
fork. Dip chicken into egg mixture; coat with sesame
seed mixture. Arrange close together in pans. Cover
and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425!. Drizzle 1/4 Cup margarine over
chicken. Bake uncovered 35 to 40 minutes or until
brown and crisp. 40 chicken wing pieces.
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