• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Do It Yourself Bean Sprouts

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Mung beans
  • 1 qt Water, tepid


Place 1/4 c of mung beans in a quart jar and cover with tepid water. Cover
with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a
warm dark place. Every day rinse with tepid water and drain. Place in warm
dark place again. Repeat four to five days or until sprouts are as big as
you want.
Tightwad Gazette.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?