• Prep Time:
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  • Serves: 4 Servings

Do It Yourself Bean Sprouts

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Mung beans
  • 1 qt Water, tepid

 Directions

Place 1/4 c of mung beans in a quart jar and cover with tepid water. Cover
with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a
warm dark place. Every day rinse with tepid water and drain. Place in warm
dark place again. Repeat four to five days or until sprouts are as big as
you want.
Tightwad Gazette.


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