Side Pannel
Do Your Canned Foods Pass This Test?
Do Your Canned Foods Pass This Test?
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning
Ingredients List
- OVERALL APPEARANCE
- * Good proportion of solid to liquid
- * Full pack with proper headspace
- * Liquid just covering solid.
- * Free of air bubbles.
- * Free of imperfections - stems, cores, seeds
- * Good seals
- * Practical pack that is done quickly and easily
- FRUITS AND VEGETABLES
- * Pieces uniform in size and shape
- * Characteristic, uniform color
- * Shape retained - not broken or mushy
- * Proper maturity
- LIQUID OR SYRUP
- * Clear and free from sediment
- ======================================================= === * USDA
- Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
- courtesy of Karen Mintzias
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Do-Ahead Iced Tea
Categories: Beverages, Crocker
Yield: 1 Servings
See Below
Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place tea in
glass container; add water. Cover and refrigerate at least 24 hours. Serve
over crushed ice.
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