• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Doc Boyle's Barbq

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Pork roast, fat trimmed,
  • Boiled, cooled, shredded by
  • Your own little fingers so
  • As to be stringy.
  • 1 md Onion, chopped fine
  • 1 cl Garlic, minced
  • 2 tb Oil
  • 2 tb Brown sugar
  • 1 tb Horseradish
  • 2 tb Vinegar
  • 1/8 ts Black pepper
  • 1/8 ts Cayenne pepper
  • 1/2 tb Dry mustard
  • 1 ts Salt
  • 1/2 c Celery
  • 1 c Water
  • 4 tb RealLemon concentrate
  • 1 c Red Gold catsup
  • 3 tb Worcestershire sauce

 Directions

To prepare: Cook onion and garlic in oil until lightly brown. Add dry
ingredients and blend in. Add remainder. Simmer slowly for 1 to 2 hours.


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