• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Doc's Secret Remedy

  • Recipe Submitted by on

Category: Mexican, Main Dish, Chili

 Ingredients List

  • 3 lb Cubed Sirloin or London
  • -Broil
  • 4 tb Wesson oil
  • 6 oz Saussage
  • 8 oz Can of Hunts Tomato Sauce
  • 6 oz Can Snap-E-Tom
  • 12 oz Can Budweiser
  • 11 tb Gebhardt Chili Powder
  • 1 ts Garlic Powder
  • 1 tb Onion Powder
  • 1 tb Cumin
  • 2 ts Tobasco Pepper Sauce
  • Salt to taste.


Saute beef in Wesson oil. Fry sausage till done and drain well. Put beef
and sausage in your favorite chili pot!

Add 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6 oz. Budweiser (drink the
other 6 oz), and bring to a simmer. Add 6 Tbsp of Geghardt Chili Powder, 1
tsp of Garlic Powder, 1 Tbsp of Onion Powder, 1 Tbsp Tabasco Pepper Sauce.

Simmer slowly for about an hour and 30 minutes.

Add the remaining 5 Tbsp of Gebhardt Chili Powder, 1 Tbsp of Cumin, 1 tsp
of Tabasco Pepper Sauce. Simmer for 30 minutes. Salt to taste.

This prescription is good for what ails ya! It is known to cure Lumbago,
Mange, Dry Rot, Blind Staggers and a bad Hang Over. As a precaution for
those stomach burners, keep a bottle of Pepto-Bismol handy.

This will serve 6-8 hungry interns.

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