Side Pannel
Dole Honey Mustard Chicken
Dole Honey Mustard Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 cn (20 oz) dole pineapple
- sl In juice
- 4 Chicken breasts
- 2 ts Oil
- 2 lg Pressed garlic cloves
- 1 ts Crumbled thyme
- 1 tb Cornstarch
- 1/4 c Honey
- 1/4 c Dijon mustard
Directions
Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to
taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet.
Combine 2 Tbls. reserved juice with starch. Combine honey & mustard;
stir into skillet with remaining juice. Spoon sauce over chicken.
Cover & simmer 15 minutes. Stir starch mix into pan juices. Add
pineapple. Cook, stirring, until sauce boils & thickens.
taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet.
Combine 2 Tbls. reserved juice with starch. Combine honey & mustard;
stir into skillet with remaining juice. Spoon sauce over chicken.
Cover & simmer 15 minutes. Stir starch mix into pan juices. Add
pineapple. Cook, stirring, until sauce boils & thickens.
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