• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dole Lemon Chicken Wings

  • Recipe Submitted by on

Category: Fruit, Poultry

 Ingredients List

  • 1 cn (20 oz.) crushed pineapple
  • 2 Cloves garlic -- Pressed
  • 1/2 c Ketchup
  • 1/2 c Honey
  • 1 tb Worcestershire sauce
  • 1 ts Rosemary -- crumbled
  • 1 ts Salt
  • 1 Lemon -- thinly sliced
  • 16 Chicken wings
  • OR
  • 2 Boneless skinless chicken
  • Breast halves -- cut in
  • Half
  • 2 ts Cornstarch


Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the reserved
liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt.
Stir in the lemon slices and pineapple. Arrange the chicken in a 3-quart
shallow casserole dish. Pour the pineapple mixture over the chicken. Cover
and refrigerate overnight or for at least 3 hours. Remove the chicken from
the dish. Pour the sauce into a saucepan. Stir in the cornstarch. Cook,
stirring, over medium heat until the sauce is clear and thickened and just
coming to a boil. Brush generously with sauce and bake at 450 degrees for
30 minutes.

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