Side Pannel
Dole Lemon Chicken Wings
Dole Lemon Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Poultry
Ingredients List
- 1 cn (20 oz.) crushed pineapple
- 2 Cloves garlic -- Pressed
- 1/2 c Ketchup
- 1/2 c Honey
- 1 tb Worcestershire sauce
- 1 ts Rosemary -- crumbled
- 1 ts Salt
- 1 Lemon -- thinly sliced
- 16 Chicken wings
- OR
- 2 Boneless skinless chicken
- Breast halves -- cut in
- Half
- 2 ts Cornstarch
Directions
Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the reserved
liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt.
Stir in the lemon slices and pineapple. Arrange the chicken in a 3-quart
shallow casserole dish. Pour the pineapple mixture over the chicken. Cover
and refrigerate overnight or for at least 3 hours. Remove the chicken from
the dish. Pour the sauce into a saucepan. Stir in the cornstarch. Cook,
stirring, over medium heat until the sauce is clear and thickened and just
coming to a boil. Brush generously with sauce and bake at 450 degrees for
30 minutes.
liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt.
Stir in the lemon slices and pineapple. Arrange the chicken in a 3-quart
shallow casserole dish. Pour the pineapple mixture over the chicken. Cover
and refrigerate overnight or for at least 3 hours. Remove the chicken from
the dish. Pour the sauce into a saucepan. Stir in the cornstarch. Cook,
stirring, over medium heat until the sauce is clear and thickened and just
coming to a boil. Brush generously with sauce and bake at 450 degrees for
30 minutes.
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