• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dole Mini Upside Downs

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 20 oz cans pineapple slices
  • 1/3 c Margarine; melted
  • 2/3 c Packed brown sugar
  • 1 Yellow cake mix


Preheat oven to 350*. Drain Pineapple, reserve juice. Spray 20 large
muffin cups w/ pam.

Mix margarine, and br.sugar; spoon into bottom of prepared cups. Place
pineapple slice on top.

Prepare cake mix according to package directions, EXCEPT- replace water
with reserved pineapple juice.

Pour evenly into cups. Bake 20-25 minutes. Cool. Invert onto serving
NOTES : We have a friend that loves Pineapple Upside-Down cake, but his
favorite part is the sides of the cake with all the juice and whatnot. This
is a perfect solution.

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