• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dole's Pina Colada Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • Coconut Crust
  • 2 Envelopes unflavored
  • Gelatin
  • Sugar
  • 1 cn (6 oz.) Dole Pineapple
  • Juice
  • 3 Eggs, separated
  • 3 Packs (8 oz. each) cream
  • Cheese, softened
  • 1/4 c Dark Jamaican Rum
  • OR 2 tsp. rum extract
  • 1/4 ts Coconut extract
  • 1 cn (20 oz.) Dole Crushed
  • Pineapple
  • 1 tb Cornstarch


Prepare Coconut Crust (see below). Mix gelatin & 1/2 cup sugar in
saucepan. Add pineapple juice. Stand 1 minute. Heat over low until
gelatin dissolves (5 minutes). Remove from heat. Add yolks, one at a
time, beat well after each. Cool slightly. Beat cream cheese until
fluffy. Blend in gelatin mixture with rum and coconut extract. Chill
quickly by setting mixture over bowl of ice water; stir until
slightly thickened. Beat egg whites until foamy. Gradually add 1/4
cup sugar until stiff peaks form. Fold into gelatin. Turn into
prepared crust. Refrigerate overnight. In a saucepan, combine
undrained pineapple with 2 Tbls. sugar and cornstarch. Cook, stirring
until boils & thickens. Cool. Spoon over cheesecake. Serves 8 to 10.

Coconut Crust Mix 1 1/2 cups vanilla wafer crumbs with 1 cup flaked
coconut. Stir in 1/3 cup melted butter. Press in bottom & sides of 8
or 9-inch springform pan. Chill until ready to use.

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