• Prep Time:
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  • Serves: 10 Servings

Dolly's Peach Cobbler

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 Pie crust; for deep dish pie
  • 4 c Peach, fresh; sliced
  • 1 c Sugar
  • 3 ts Flour
  • Butter
  • 1/2 c ;Water, boiling


Mix all ingredients except boiling water. Turn mixture into the pie crust
and level, adding strips of left-over pie dough to make an informal lattice
work on top. Place 'pats' of butter over top of crust. Pour boiling water
over the top of all. Bake at 350 F. for about 50 minutes.

Dolly May
from _Aunt Pearl's Cookbook_
by Joe Sears

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