• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dolmathes (Stuffed Grape Leaves)

  • Recipe Submitted by on

Category: Greek

 Ingredients List

  • 1 cn Grape leaves
  • 2 lb Lean ground beef
  • 1 c Short-grain rice
  • 1 lg Onion, diced
  • 1 ts Dill weed
  • 1/2 ts Cumin
  • 1/2 c Vegetable oil
  • 2 c Chicken broth or water
  • Salt to taste
  • Pepper to taste


Place meat into large bowl and add diced onion (sauteed if desired),
salt, pepper, dill weed, cumin and oil. Mix well. Add rice and 1/2
cup water. Mix by hand until blended together. Place about 1
tablespoon mixture in the center of washed leaf (ribs up) and roll
into narrow roll. Place rolls into deep saucepan in layers. Add
chicken broth. Cover and simmer about 45 minutes over low heat until
rice is done. Serve plain, with wedges of lemon or with egg lemon

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?